This is a delicious dip which is served warm. Don’t let the green colour put you off; once you taste it you will be hooked. This is my friend Teresa’s recipe which she has baked for me for many events and now you will get to taste it!  Avoid double dipping by letting your guests scoop out a portion on their own plate and serve with tortilla chips. I guarantee they will be back for more!

1 jar of Artichoke halves drained and chopped

Bag of spinach roughly chopped

1 cup/ 110 grams parmesan cheese grated

1 cup / 240 grams of grated Mozzarella cheese

1 cup/ 232 grams of mayonnaise

1 clove garlic chopped

Mix all ingredients together and place in greased baking dish and cook for 20-25 minutes at 180C

Notes:

I try to use baby spinach is possible but if you can’t get it use the regular spinach but remove the large stalks before you chop it. I have previously cheated by using per grated parmesan cheese without compromising the taste of the dish. You can prepare the dish and store it in the fridge until you are ready to cook it. This is the brand of artichoke halves that I use. This dish is gluten free.