These were my next experiment in the slow cooker. All the ingredients were from our local Aldi, as was the slow cooker! We had dinner for under €10 which was a big success with everyone. I have included more traditional ways of cooking your meatballs which will be just as tasty.
500 grams / 1 pound minced beef (ground beef)
500 grams/ 1 pound minced pork (ground pork)
½ cup grated parmesan cheese
4 tablespoons tomato ketchup or Ballymaloe Relish
45 grams /½ cup/ 1.6 ounces bread crumbs (optional)
½ teaspoon dried oregano
1 egg
Fresh Spaghetti to serve
Combine all the ingredients in a bowl and mix well. You can also include minced garlic and onion but I think these need to be cooked and cooled before adding them to your mince meat I use a muffin scoop so that the meatballs are evenly sized but you can also use your hands. Wet them first so that the meat won’t stick to you. There are a couple of ways that you can cook these
- Brown the meatballs in a pan on your hob, add the tomato sauce and allow to simmer slowly until the meatballs are cooked through
- Cook off the meatballs in your oven and cook off the tomato sauce on the hob. Pour sauce over meatball when serving. I sometimes do this method as my youngest is fussy and wants just meatballs and pasta with no sauce!
- Slow cooker! We did this last week for the first time and it was a big success. I placed all the meatballs into the bottom of the slow cooker and added the tomato sauce ingredients on top without cooking it first. I cooked it on high for 5-6 hours and the result was delicious. Very tender meatballs in sauce that everyone ate!
My simple tomato sauce
2 packets of Aldi Passata
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon sugar
Combine all the ingredients in a saucepan and simmer over a low heat for 10 minutes. I sneak in puréed vegetables such as carrot or courgette (zucchini) too for a veggie hit.
If you want to make this dish gluten free, omit the breadcrumbs or use gluten free ones instead. I have made these without breadcrumbs and with gluten free crumbs and they are fine either way.